A 4 day pop up in New York that transported guests to the French Riviera with an immersive experience focused on culinary, cocktails and music. A collaboration with French music label, Maison Kitsuné to curate the music, baking prodigy Adam Leonti of Brooklyn to create artisan breads using the finest French ingredients that comprise Grey Goose Vodka and of course a selection of New York Startenders to craft exceptional cocktails. And to top off the experience, guests were able to enjoy a classic martini in the world’s most intimate cocktail bar, the Grey Goose Camionette.